Black Pepper Beef Satay
- 1 lb. - NY Strip Steak or Steak of your choosing
- 1 - Twisted Chile Asian Black Pepper
- 10-12 Bamboo Skewers (soaked for at least 2 hr.)
- Salt and Pepper
Soak bamboo skewers in water overnight or at least 2 hours.
Cut steak into 1/4" slices.
Place in bowl and coat with Twisted Chile Asian Black Pepper for 1-2 hours, threading the steak in and out till complete.
Prepare grill, or heat a griddle.
Cook skewered beef thoroughly, about 2-3 minutes per side.
Serve with additional Twisted Chile Asian Black Pepper on a bed of white rice or asian noodles with grilled vegetables.